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Lazy Day Polenta
We love polenta, but on some days I have neither time nor energy for all that stirring. Baked polenta is the tasty answer - from start to finish it's done in the oven, and all in one dish.
To serve 2 or 3: (I have adapted this recipe from Paula Wolfert's The Slow Mediterranean Kitchen)
3 1/2 - 4 cups water (use less for firmer polenta, more for softer)
1 cup cornmeal (organic, medium stoneground works very well, regular yellow cornmeal, too)
1 TLBSP olive oil
1 scant tsp salt
Preheat oven to 350. Lightly oil 8 x 8 baking dish. Put all ingredients into the baking dish and stir well (stir very well to avoid overly salty areas). Bake for 1 hour. Remove from oven and let it rest for minimum 10 minutes. It has to set up or will be a bit soft.
I find it works best if I let it cool completely, then cut into squares which can be grilled or heated in the oven. I love this recipe; no endless stirring. It tastes great and has a lovely texture.
Paired with some briefly sauteed tomatoes and sausage and a nice Gamay, and there's a tasty, easy, supper.
To serve 2 or 3: (I have adapted this recipe from Paula Wolfert's The Slow Mediterranean Kitchen)
3 1/2 - 4 cups water (use less for firmer polenta, more for softer)
1 cup cornmeal (organic, medium stoneground works very well, regular yellow cornmeal, too)
1 TLBSP olive oil
1 scant tsp salt
Preheat oven to 350. Lightly oil 8 x 8 baking dish. Put all ingredients into the baking dish and stir well (stir very well to avoid overly salty areas). Bake for 1 hour. Remove from oven and let it rest for minimum 10 minutes. It has to set up or will be a bit soft.
I find it works best if I let it cool completely, then cut into squares which can be grilled or heated in the oven. I love this recipe; no endless stirring. It tastes great and has a lovely texture.
Paired with some briefly sauteed tomatoes and sausage and a nice Gamay, and there's a tasty, easy, supper.
Labels:
baked polenta,
cornmeal,
Paula Wolfert,
polenta,
recipe
Sunday, August 15, 2010
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The Wall
"Something there is that doesn't love a wall," wrote Frost in his poem "Mending Wall," and perhaps he wouldn't approve of contemporary interlocking stones that thwart the elves wanting to throw down every wall.
But they sure make building any wall easier. My husband built this in a morning.
Maybe the elves will like the flowers.
But they sure make building any wall easier. My husband built this in a morning.
Maybe the elves will like the flowers.
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